Bravisimo

The Deli

Pepperazzi's

Mongo Bongos

Dining Options you’re going to eat up.

Our new international to home-cooked dining options offer savory selections in locations all over campus. Nutritious too, because Parkhurst Dining Services—the quality-driven people who bring these selections to you—uses fresh and locally grown or produced foods.

In Wilson Hall:
The Mongolian Grill—Kabobs, grilled veggies and more.
Deli and Desserts—Sandwiches, wraps and sweet somethings.
Fresh Stock—Soups just the way Mom would make them (maybe even better).
Bravisimo—Fajitas and sizzling stir-fry selections.
The Grille—Burgers, dogs, fries and more.
The Diner—Home-cooked meals from meatloaf to manicotti.
Pepperazzi—Brick-oven style pizza, pasta specialties and made-to-order subs.

In Whitecar Hall:
Smoothie bar—Fruit and veggies never tasted so good.
In the McNeil Science and Technology Center:
Expresso Coffee Bar—Seattle’s best beans, grab-and-go salads and sandwiches.

If you’re a Resident Student—check this out:
Dinners and weekend brunches are all-you-can-eat and offer many “made from scratch” choices. For breakfast and lunch you can dine in Wilson Hall or any of the retail operations on campus. All plans come with a declining balance for breakfast and lunch that you can use Monday through Friday.
Questions? Contact us at uspmealplan@usip.edu or 215-596-8901.